7 BREAKFAST IDEAS TO SERVE AT A CORPORATE FUNCTION


Here are seven breakfast catering ideas that help to serve at a corporate function:

  1. Fresh Granola Cup:

Need something fresh in hot summer mornings. The easy drink is s a granola cup. This cup is layered with yogurt, granola, and fruit. This is a full package of nutrients as well as the light way to start your morning. Some additional items like our Bacon and Egg Florentine, our Mini Fruit Muffins or our Ham and Cheese Croissant may also included!

  1. Breakfast Bagels

Are you looking something savory? A bagel breakfast which is filled with bacon and egg is the best way to start your morning. When there is a lot of tasks to go ahead, then obviously you need something that provides energy and this is the best option from all.

3.Croissants

Fluffy croissants are the good discovery for breakfast. It is a light drink paired with granola cups or fruit skewers. Croissants are also available as Tomato and Cheese Croissants.

  1. Breakfast Wraps

Start your day with full of proteins which help you to make your day active. Eggs have a healthy dose of leucine that helps to regulate the insulin levels in the body and increase energy level.  

  1. Light Fruit Skewers

Fruit skewers are combined with yogurt and honey. This is another good option for breakfast. Honey is full of natural antibacterial properties, while yogurt enriches vitamins such as vitamins B-2 and B-12.

  1. Tarts

Tarts are a most popular breakfast. With a flavourful filling and crisp pastry bottom, these are the great idea of breakfast. There are different types of Tart including our Spinach, Pumpkin and Feta Tartlet.

  1. Muffins

A muffin is another good idea for breakfast. It has a variety of forms and appetites. Muffins are a classic breakfast that has many taste palettes.

 

Previous An Architect and an Artist Walk Into a Barn
Next 50+ Unique Backyard Ideas to Steal for Your House | Landscaping Design Ideas

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *