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22 Comments

  1. XxGreenEyes1xX
    December 20, 2009
    Reply

    im gonna make this, but can this BITCH be a bit more precie on the ingredients, well no harm done i'll look at a different vid WHICH WILL ACTUALLY TELLL ME THE ING!! lolz

  2. Alexander Sokay
    December 8, 2010
    Reply

    what is double cream ?

  3. lynseey123
    December 10, 2010
    Reply

    @tantrix33 heavy/whipping cream

  4. Aliyah M.
    December 15, 2010
    Reply

    so i guess i need a flat pan so the cake doesnt crack as much?

  5. norwegianviking69
    November 21, 2011
    Reply

    Absolute amateur! Looks like something a small child can make. Blindfolded.

    When I saw "Tesco", I figured I could pick up a professional tip or two. 'Boy was I wrong! This lady make mistake after mistake. The most stupid might be to roll up the cake when it cools. She explain that it will help it from cracking. Later, she explains how you can fill in the cracks…

  6. W4V3MAKER
    December 5, 2011
    Reply

    @norwegianviking69 "The most stupid…" hahaha dude, if you're going to insult her at least do it right. Wait, this kind of "looks like something a small child" wrote… damn dude, at least try do better than her and make a reply post of it instead of making yourself look like complete asshole. All talk and no action.. typical.

  7. magmalin
    December 5, 2011
    Reply

    The advantage of baking paper is that you DON'T need to butter it! It's also easier to roll the cake on a damp and fresh dishcloth than on baking paper.

  8. magmalin
    December 5, 2011
    Reply

    @Hidjdjdj The cake doesn't crack if you roll it as soon as it gets out of the oven. It shouldn't cool down.

  9. Lily Beall
    December 12, 2011
    Reply

    im making this for Christmas
    P.S no need to be so harsh

  10. Zane Reynolds
    December 14, 2011
    Reply

    Cool.

  11. sharon houghton
    September 5, 2012
    Reply

    I agree with Norweiganviking69.Don't wanna be horrid but still looking for nice Yule LOg recipe.

  12. cx1735
    November 11, 2012
    Reply

    I agree, I thought Tesco would be fairly reliable, but when she suggests using the baking time to sprinkle granulated sugar over the work surface instead of making filling I was like 'twat', and then she rolls it up twice for no reason! What a pleb.

  13. secretlifeofawolf
    December 3, 2012
    Reply

    what a load of horse shit!

  14. Cha Lo
    December 21, 2012
    Reply

    The cake looks amateurish at the end…having said that, you come across as a huge douchecunt. I feel sorry for people who know you irl.

  15. Graham P
    December 28, 2012
    Reply

    Fantastic.I am not a cook and have never made a sponge before but I followed this with ease.I and my family were amazed at the result.

  16. cx1735
    January 7, 2013
    Reply

    Oh, ouch, you got me. A douchecunt? Surely it is the douche that douches the cunt? Takes one to know one, best of luck stubbornly defending this recipe, and letting everyone down.x

  17. Simon Dutfield
    December 17, 2013
    Reply

    That link doesn't even work!!

  18. Jane W.
    October 25, 2014
    Reply

    I learned a lot from this video.. now I want to make one… looks delicious.

  19. I am deleting This account
    December 15, 2016
    Reply

    What are the measurements

  20. Megan Kohtz
    December 21, 2016
    Reply

    The link is not working for me. Please post the ingredients in the description. Thanks.

  21. Viorica Iosub
    January 1, 2017
    Reply

    data.

  22. Te Yle
    December 3, 2017
    Reply

    Nice sponge recipe with a delicate filling. Great.

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