Russian Ball Piping Tips – Product demonstration & tutorial – Assorted techniques




In this video, I demonstrate how I like to use the new Russian Ball Piping Tips.

NEW CAKE VIDEO USING THESE TIPS:

My buttercream recipe:

Past Russian Tip video tutorials:

Supplies used in this video

Russian Ball Piping Tips

Russian Ball Piping Tips (with scallops)

Regular Flower Russian Piping Tips

Some of my preferred tools & supplies can be found here:

Disclosure: This post may contain affiliate links, which just means that we get a few pennies if you purchase through our link. I never recommend products that I don’t personally use and love. Thanks!

RECIPIES

Royal icing recipe:

Cookie recipe:

How to bake cookies:

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My blog (templates):

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New episodes every Tuesday and Friday!

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Please watch: “Russian Piping Tips Satisfying Compilation – Russian Ball Tips & Russian Flower Tips”

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38 Comments

  1. Montreal Confections
    January 11, 2017
    Reply

    Link to purchase the Russian ball piping Tips (USA Only) http://amzn.to/2aXRpHF

    Russian Ball Piping Tips on a cake: https://www.youtube.com/edit?o=U&video_id=iJmF-Eeyx2I
    Testing the star opening on the Russian Ball Tips: https://youtu.be/ghK1rAw44rc
    My buttercream recipe: https://youtu.be/qQSvnkIgQes
    Princess ballerina cupcake with Russian Ball Tip: https://youtu.be/7zhfY2MDw6M

  2. Jean Low
    May 21, 2017
    Reply

    Thank you for the demonstration.🌺

  3. Kerry's Bath Crafts
    May 21, 2017
    Reply

    These are amazing! I have to try these on my soap cupcakes!!!

  4. Elizabeth Miller
    May 22, 2017
    Reply

    Great technic. This is the easiest way to fill your multicolored frosting!!! Thank you 🍰

  5. melissa redden
    May 23, 2017
    Reply

    I really like your tecnique for filling your piping bags using the saran wrap!

  6. Decembirth
    May 24, 2017
    Reply

    I never saw the icing pouch technique before. That's cool.

  7. Karyn Harrelson
    May 25, 2017
    Reply

    this was so satisfying I LOVED IT!🍰

  8. Jacob Jegede
    May 27, 2017
    Reply

    😗😘😍😍😙😚

  9. Butter Betty
    May 28, 2017
    Reply

    So boring watching this

  10. Larry Sturm
    June 1, 2017
    Reply

    is there one person on this whole posting that can answer the question – how in the world do you get the icing to stick to the cupcake??? everytime i stop & lift it brings the whole design up in the air. even tried thin icing on the cupcake first with no difference. bought these & she makes it look so easy but i have never had success once yet?!!! help please!!!!

  11. Rosa Silva Silva
    June 5, 2017
    Reply

    boa noite como é feito essa massa? ou é chantill.

  12. Elysium
    June 6, 2017
    Reply

    So beautiful!

  13. Dora Melton
    June 8, 2017
    Reply

    Hi, I think if you keep pressing the buttercream it should fill in the middle.

  14. Amanda Pittar
    June 12, 2017
    Reply

    I'm in awe, thank you ✴✴✴✴✴✴

  15. Henk H
    June 13, 2017
    Reply

    That buttercream button looks horrible. I prefer to see the hole!

  16. Higor Borges
    June 20, 2017
    Reply

    amazing! hello from brazil!

  17. elizabeth sidoti
    June 22, 2017
    Reply

    Hi there, this video is a great help but do you think I could use a swiss meringue buttercream?

  18. Esther Blue
    June 26, 2017
    Reply

    Nice

  19. Rose Soares
    July 3, 2017
    Reply

    boa tarde que efeito lindo ,onde encontramos pra comprar manda no zp o endereço 43,996750822Rose

  20. Ciara Valladares
    July 15, 2017
    Reply

    Awesome I want to do something like that

  21. Brand
    August 7, 2017
    Reply

    Piping kothay pabo

  22. karen peters
    August 10, 2017
    Reply

    GREAT VIDEO. LOVED YOUR WORK. BUT WHERE DO I FIND THE BUTTERCREAM RECIPE PLEASE??

  23. Yanet Silvera
    August 16, 2017
    Reply

    😍😍😍😍😍😍💯

  24. LAPATILLAROSADA
    August 26, 2017
    Reply

    great!

  25. RileyRue22
    August 26, 2017
    Reply

    Advice to anyone getting these, make sure your icing is a bit creamier/wetter because I made my icing how I always do and it was a pain trying to lift up. It tried taking all the icing with it and ruined it

  26. Jill Richards
    August 28, 2017
    Reply

    Can you post the recipe for the icing you use?

  27. chulita40
    September 19, 2017
    Reply

    What kind of paper do you use it for the collar

  28. ginger Howell
    October 4, 2017
    Reply

    I have the set of tips I have the butter cream recipe frpm my Wilton cake class so is it medium consistency I enjoyed your video very informative thank you

  29. tula acevedo calvo de carrillo
    October 16, 2017
    Reply

    Deseo adquirir de Megreevy vales la oferta de las boquillas rusas por $17.90, contésteme por favor…

  30. Mark Crouse
    November 5, 2017
    Reply

    A really good video – I like how you demonstrated all the tips, and love the glad wrap icing technique. Thank you.

  31. Zara Gason
    November 10, 2017
    Reply

    Love these cupcakes

  32. Herbie Shine
    November 10, 2017
    Reply

    got some of the ball tip nozzles recently. was having problems getting a good finish. will try again now I've seen this.
    thanks for sharing

  33. Madonna's Oiled Black Dancer
    November 20, 2017
    Reply

    Trump likes this.

  34. Rose Gitonga
    November 25, 2017
    Reply

    Excellent job

  35. Raj Bilas
    November 27, 2017
    Reply

    please could i have reciepe for butter cream to use with russian nozzle

  36. Léia Récco
    November 30, 2017
    Reply

    Parabéns lindo!!!

  37. salon cindy
    December 6, 2017
    Reply

    Amazing !!🙌🏽🙌🏽

  38. منوعات جانو
    December 18, 2017
    Reply

    👍🏻👍🏻💐

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