FONDANT FRIDAY! Learn how to make these super cute sugar Sea Creatures – I show you how to model an octopus, crab and starfish AND make sugar seaweed to decorate your cakes and cupcakes.
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Link to my Buttercream frosting recipe:
Tools & Equipment:
Skewer or toothpick
Fondant rolling pin
Balloon stick (or a lollypop stick)
Star cookie cutter
Small round cookie cutter
Fondant – red, green, yellow and purple (you can also use modelling chocolate – recipe link below)
Small icing eyes (if you don’t have these, use a drop of melted white chocolate or a tiny ball of white fondant for the eyeball and add a dab of black food colour for the pupil)
Link to flat top frosting style:
Link to perfect sundae swirl frosting style:
LInk to buttercream frosting recipe:
Link to modelling chocolate recipe:
Connect with me on:
I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com