Under the Sea Cupcakes! Make Sugar Sea Creatures – A Cupcake Addiction How To Tutorial




SUBSCRIBE HERE:
FONDANT FRIDAY! Learn how to make these super cute sugar Sea Creatures – I show you how to model an octopus, crab and starfish AND make sugar seaweed to decorate your cakes and cupcakes.

SUBSCRIBE to MyCupcakeAddiction for 3 x weekly tutorials!
Link to my Buttercream frosting recipe:

Tools & Equipment:
Wax paper
Skewer or toothpick
Paintbrush
Fondant rolling pin
Balloon stick (or a lollypop stick)
Star cookie cutter
Small round cookie cutter
Sharp knife

Ingredients:
Water
Fondant – red, green, yellow and purple (you can also use modelling chocolate – recipe link below)
Small icing eyes (if you don’t have these, use a drop of melted white chocolate or a tiny ball of white fondant for the eyeball and add a dab of black food colour for the pupil)

Useful Links:
Link to flat top frosting style:
Link to perfect sundae swirl frosting style:
LInk to buttercream frosting recipe:
Link to modelling chocolate recipe:

Connect with me on:
Facebook:
Twitter:
Instagram:
Pinterest:

I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

Xx Elise

Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com

Previous Luxury Princess Castle Bed & Princess Bedroom Furniture Bedroom Design Inspirations England
Next Free home design software - HomeByMe interior design and decorating ideas in 3D

20 Comments

  1. Linda Livingston
    August 1, 2014
    Reply

    I love this!  You do such a wonderful job explaining and make it  so easy to do! Thank you so much for sharing!

  2. #diamond crew janaya
    August 8, 2014
    Reply

    I like the octopus better and I loove the color

  3. jamie s
    August 12, 2014
    Reply

    Hi! Love your sea creatures. I am making them to go on a cake for my nephew. I am making the fondant creatures in advance. Is it okay to leave seaweed and creatures out or do I have to refrigerate them. I find when I keep things in the fridge they soften and lose shape. Like the hello kitty I made she is starting to smoosh a little. Any suggestions?

  4. ManufacturedMemories
    August 22, 2014
    Reply

    Definitely attempting these for my son's pirate cake!

  5. deisy silva
    September 11, 2014
    Reply

    necesito eso en español -_-

  6. Laurie Lane
    September 15, 2014
    Reply

    Cute and you made it look really simple.  However, I'm sure I would complicate it. LOL  Thanks for posting.

  7. Lisa Marques
    September 15, 2014
    Reply

    Thank you, you explained it well

  8. Nathan Will Go Home
    November 25, 2014
    Reply

    i love your channel evan though i only started last week but since then i have been watching your channel and i was trying so hard not to press the subscribe button so i dont have to many channels subscribed but i couldnt resist. hope you make more tutorials love your channel peace <3<3<3<3<3<3<3

  9. shaylee holiday
    December 29, 2014
    Reply

    an octopus has 8 arms not 6

  10. yariela a. ferrera pineda
    January 27, 2015
    Reply

    amo tu canal pero deberia de traducirlo a español 🙁

  11. JJs Mummy
    March 10, 2015
    Reply

    LOVE this tutorial. I'm doing a sea theme for my LO's 1st birthday and I'll be using your ideas 🙂 Thanks!

  12. Maria Marino
    May 6, 2015
    Reply

    Thank you for the tutorial. How long do you leave these to dry? How long before you can place them on the cupcake? Ive had a problem in the past with fondant being too soft and loosing shape.

  13. Lariah W.
    May 14, 2015
    Reply

    What's your Instagram? I would like to follow you

  14. jacob newman
    May 16, 2015
    Reply

    I love it

  15. Toby Briggs
    July 22, 2015
    Reply

    I just love this! i am doing this for my son's up coming birthday!

  16. Bubbles Toys
    August 1, 2015
    Reply

    How about a BARBIE cake or cupcake. Or a monsters one. So Good Luck.!!!.😉😊😎😍.

  17. Zara Karanjia Mishra
    October 21, 2015
    Reply

    hi ..love these ….. quick question .,…how much in advance can i make these ?? also whats the best way to store them when done ?

  18. Raine Pisare
    January 31, 2016
    Reply

    I love your nail polish. What brand and color is it? Thanks!

  19. Thalia rose
    June 18, 2016
    Reply

    Those creatures safe so cute

  20. Joey Wong
    October 18, 2016
    Reply

    Can fondant and buttercream store in fridge tgt by both?

Leave a reply

Your email address will not be published. Required fields are marked *